Description
Light, clean kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being...
More Information
| RevType | 2 |
| Manufacturer | Nishihira |
| Sku | 976015 |
| Identity | 20103479276 |