Description
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
More Information
| ShipAmount | $0.00 |
| RevType | 2 |
| Manufacturer | Global |
| Sku | 43557981000000 |
| Identity | 31078364296 |