* This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets
Size | 8'3" X 11' |
Gtin | 04901601006803 |
Mpn | SWT0743 |
Condition | New |
Material | Stainless Steel,High Carbon Stainless Steel |