Description
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
More Information
| Color | Silver |
| Size | 8 Inch |
| Gtin | 04943691803481 |
| Mpn | G-3 |
| Condition | New |
| Material | Stainless Steel |